Taste for yourself what Texans, culinary connoisseurs and chefs already know: when you want the best, you want shrimp from Texas. It's a difference to be experienced - with each bite you'll understand why Texas shrimp are worth asking for.

Wild-caught in the blue waters off the Texas shore or farm-raised using the latest technology in aquaculture, Texas shrimp are well known for great flavor and extraordinary taste. Nothing else comes close.

Texas is one of the top producers of shrimp in the nation - so there's enough Texas shrimp to go around for everyone. And now, armed with the latest in "quick freeze" technology, both wild-caught and farm-raised shrimp can be frozen after harvest to seal in that famous Texas taste and quality at its pure, flavorful and natural best.

The Texas Department of Agriculture helps market and promote this unparalleled Texas product through the Texas Shrimp Marketing Program. For all the scoop, including where you can buy Texas shrimp across the state, call TDA's Texas Shrimp Hotline at (877) TX-CATCH or explore the listings below. And remember to check back at this site frequently for the latest recipes and events spotlighting the catch of Texas!